Bespoke fire-risk systems for agri and food processing

Issue 1 2023 Fire & Safety

Fire engineering specialist ASP Fire highlights its specialised expertise in the agri and food-processing industries. “In creating a bespoke system for any new or operational business, we look at each risk area and ask what it is we need to do to mitigate this particular risk,” explains ASP Fire CEO, Michael van Niekerk.

The company’s risk mitigation systems comply with the NFPA 36 standard for several solvent extraction plants in terms of fire prevention and suppression. Compliance is vital to save lives, reduce the costs of fire damage, and protect equipment and buildings from major damage.

“We install the best systems possible and ensure compliance with national and international fire safety standards. This includes sign-off from insurance companies and local authorities to safeguard people and property,” highlights Van Niekerk.

The company’s record of accomplishment includes completing rational designs for solvent extraction plant clients, operating sunflower and soya seed processing facilities in the Limpopo Province, North West Province, Gauteng and Mpumalanga. An initial oil rich mash or cake is formed, and the oil is extracted using a hexane solvent process. The highly flammable solvent that extracts the oil from the meal is then removed from the oil by a drying process.

The two major risk areas here are the preparation and solvent plant buildings, each around six storeys high, which makes escape for any occupants, in the event of a fire, a massive challenge. When the product starts to burn, it does so rapidly, which calls for fast-acting fire suppression.

The last part of the process is storing the dried meal, where there is a lot of airborne dust. This creates an explosive atmosphere, which can be ignited by a single spark, posing a potentially far greater fire risk than the hexane plant itself. There is also crude oil storage, which is not flammable, but combustible.

One of the biggest risks in industries that use solvents such as hexane is the so-called BLEVE phenomenon, an acronym for Boiling Expanding Liquid Vapour Explosion. A hexane tanker could be up to 42 m3 in size, so an incident such as brake failure can quickly become a tanker fire. This is evident in the recent gas tanker explosion in Gauteng where 41 people died.

Mitigating the overall fire risk associated with tankers and refinery structures calls for a high-velocity deluge system over the solvent tankers at the refuelling point. As the solvent is highly flammable, any fire must be extinguished immediately to avoid a BLEVE event.

Another project at a leading Mpumalanga macadamia nut processing company called for compartmentalisation, safety distances, access routes and installation of a fire-detection system. Macadamia nuts have a high fat content (70%), which is a major fire risk in any processing facility.

Macadamia nuts, supplied in bulk by farmers, go through an initial drying process. Thereafter, the nuts are shelled and sorted, before a second drying process and before reaching the packaging area. The processing facility is large and product must be moved from section to section by conveyor belt. Having the opportunity to design the system from scratch allowed ASP Fire to consider all factors without having to remove existing systems.

Interlocking, the automatic shut-off of certain processes is used to control the spread of any potential fire. The bulk conveyors that move from one section to the next generally pass through the firewalls, which means the firewalls, themselves, must be sealed off in the event of a fire, to stop any combustible product moving from one enclosure to another.

For more information, contact ASP Fire. +27 11 452 2169, michael@aspfire.co.za, www.aspfire.co.za




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